A fresh, approachable Nebbiolo with an intense, floral bouquet of roses and violets and notes of cherry and spice. Dry, powerful and rich, it matches well with risotto.

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta.

Pretty plum and berry fruit, subtle tannins.

Expressive and balanced Montepulciano, 100% organic.

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence.

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins.

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas. Originally $41.00

Italian organic, earthy with deep cherry fruit.

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging.

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit.

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes.

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors.

Bright flavors of cherries and mocha with a smooth finish.

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.

Smooth, silky and substantial, classically elegant texture with a long, juicy finish.

Rich and expressive, this Cabernet Sauvignon offers depth, power, and balance, with structured elegance and lush fruit

Made from 100% Verdicchio grapes for us in Italy’s Marche region, dry and lively with pear and floral notes and crisp minerality.

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish.

Light-hearted flavors of pear and quince peel.

This medium-dry Riesling has tropical notes of passion fruit, apricot, and grapefruit with a floral hint of hyacinth. Its crisp, slightly sweet finish is a dream with creamy dishes, seafood pastas, fresh salads and antipasti, or just as a fun patio sipper.

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity.

Dry, appley fruit with notes of orange peel.

Medium-bodied Pinot Gris with aromas of ripe melon, honeysuckle, and grapefruit, balanced by lively acidity and a crisp finish